Xanthohumol (Xn) is a Bioactive Flavonoid Antioxidant molecule found in the flowering Hops Plant. It is 200 times more powerful than Resveratrol, the world renowned Antioxidant found naturally in Red Wine. Xanthohumol has been shown to activate the Nrf2 protein that stimulates the increased production of protective antioxidants in both man and animals.
The health benefits of Xanthohumol have been known for years, and in more than 200 research studies, it has been linked to a wide range of potential benefits

In vitro studies have confirmed Xanthohumol has an inhibiting effect on:
• Inflammatory processes
• Arteriosclerosis
• Osteoporosis
• Diabetes
• Multiple types of cancer
In addition Xanthohumol:
• Helps support cell health
• Decreases oxidative stress
• Helps regulate Fat metabolism and storage
• Helps modulate Cholesterol and Triglyceride levels
• Helps promote general health to ward off illness
• Helps maintain Glucose and Insulin levels

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