Hemicellulase

— INGREDIENT —

The hemicellulase enzyme breaks down hemicellulose and is needed to break down fiber-rich components. The hemicellulase enzyme has the ability to take long chains of sugars and convert them into usable constituents. Hemicellulase, which is crucial for the breaking down of fruits, vegetables, and many grains is required to break down the “hard” hemicellulose carbohydrates, which are known to slow digestion and the absorption of various nutrients. Other benefits of Hemicellulase include:

– Reduction of yeast infections
– Better digestive capacity with aging
– Improves overall health

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